Jingles and a Light Tomato Salad

This week and the end of last week was crazy at work – with the impending holiday season, the kids are off the wall! But they’re still wonderful. I still love them!

My puppy has been super snuggly, too. No idea why. But she has been seriously loving on us 🙂

She's so pretty. And fluffy.

She’s so pretty. And fluffy.

We are obsessed with our dog 🙂

Anyways, with Thanksgiving this week (and my birthday, in case anyone was wondering 😉 ), I thought it might be nice to make a healthy salad to eat through the week, that’s tasty, too! Here you go!

Tomato and Goat Cheese Salad



1 large container of grape tomatoes
1 block of goat cheese, pick your favorite kind!
Olive oil

Step 1: Cut all of the grape tomatoes in half.

Step 1

Step 2: Dice the cheese and throw both ingredients into a large container.

step 2

Step 4: Drizzle with EVOO until it has the consistency you want. (I probably used about 1/2 cup), as well as add salt and pepper to taste. Mix. And ta-da! Finished 😀

step 3

It’s super easy to make and keeps in the fridge for about 5 or 6 days. It’s awesome to take with lunch or to have with a light dinner. We all need to save up those calories for Thursday… 🙂 I love the goat cheese because it has a good flavor and makes me feel like I’m eating something really decadent. I love it!

What’s your favorite light salad?






Pesto – Fresh from the garden!

Pesto – Fresh from the garden!

Happy Monday! Hope everyone had an awesome weekend! I know with the weather turning, I’m SO ready for pumpkin EVERYTHING. Seriously. I’m having pumpkin overnight oats today for lunch! With pumpkin granola. Don’t worry, I’ll post those recipes later on. … Continue reading